hungarian sour cherry soup

The name is formed from meggy meaning sour-cherries or morellos, and leves meaning soup. Like so many Hungarian specialties, this is lovely. Add the mixture to the cherry soup. Although nowadays, the dish is offered in several restaurants all over Europe. Try a new take on soup with the kidney-friendly recipe for Hungarian Sour Cherry Soup. Hungarian Sour Cherry Soup Recipe: 1 24 oz jar of morello cherries with their juices 1/4 tsp salt 1/4 tsp ground cinnamon 1 slice of lemon 4 oz sour cream Mix all ingredients except the sour cream, bring it to a boil, reduce to a simmer and cook for about 10 minutes until the cherries are soft. From the best of both worlds: When Traditional Hungarian Cuisine merges with Multicultural Canadian Home Cooking. Over the years, I have heard about this famous soup from my boyfriend and his family. Directions. In Hungarian cuisine, sour cherry soup or meggyleves is a soup made from the fruits of the sour cherry tree (Prunus cerasus), and not from sweet cherries. Try a new take on soup with the kidney-friendly recipe for Hungarian Sour Cherry Soup. Hungarian Sour Cherry Soup (Heideg Meggyleves): Recipe yields 11-12 cups, or, about 3 quarts, or, about 6-8, 1 1/2-2 cup servings. Crush a few of the cherries, then put them, with the pits and stems, into a pan with the wine, sugar, cinnamon stick and the juice of both lemons and peel of one. HUNGARIAN SOUR CHERRY SOUP . The soup is a good example of Hungarian fusion of Eatern/Asian influences and traditional Continental European cuisine. The cream of the bunch, however, is meggyleves, a traditional concoction of the tart fruit with sour cream, sugar and flour that make good use of Hungary’s prolific sour cherry harvest at the end of spring, beginning of summer. We used to have a prolific sour cherry tree in our backyard, but to my dismay, my darling cut it out one year and replaced it with a sweet cherry tree. Remove from heat, cover with lid and leave to cool. Serve in bowls or in glass tumblers. Remove from heat. https://www.vegetariantimes.com/recipes/hungarian-cold-cherry-soup At the end, I thickened the soup with egg yolks. Today’s Kidney Diet Cookbooks Get free kidney-friendly recipe collections from DaVita dietitians. Dotted with tart sour cherries, this cake makes a wonderful summer dessert with sweet whipped cream; though it's more often served with coffee for breakfast. Go to reviews. Hungarian Sour Cherry Cake. Stir! It is the perfect dish to start a summer luncheon with or to commence an evening feast. Best meal on a hot Summer day: cold Hungarian sour cherry soup! This site uses cookies. Pálinka. Hungarian Cherry Sponge Cake – Cseresznyés Lepény Desserts & Bakes 5. Ingredients 800 gram (~1.8lb) sour cherries 200 gram (7 oz) pastry/plain flour 200 gram (1.7 stick) butt… Sour cherry soup originated in Hungary and is popular in many Central European countries. New to Chowhound? Recipes from the best of Hungarian and Canadian home cooking adapted to North American food sources - we have gone metric in Canada, but we won’t let go of our measuring cup. Sour cherry soup is offered just like any other soup, making it very popular among children, especially since whipped cream often complements it. Submitted by sjgcbm Updated: October 02, 2015. Now bring it to a slow boil. In Hungary, cold sour cherry soup is served as a starter course, but in the United States, it often appears as a dessert, like the cold peach soup, below. 1 sticks cinnamon. I have to admit we have more uses for the sweet cherries, but there are times when I regret the loss of the one available source of sour cherries. I wanted to make it this summer and so I emailed her and asked her for the recipe. It is a known dish in the neighbouring countries like Austria, Slovakia and Poland, but Hungarian emigrants even introduced it to Americans and Canadians. Plenty of Hungarian families have their own unique recipe, but no matter how you make it, it's always refreshing and delicious. If you’ve ever traveled to this part of the world you’ll have come across a particular beverage … It is so popular among Hungarians that packets of dried Meggyleves powder are also sold in Hungary. It is an undeniable fact, though, that Hungary has a huge variety of sour cherry trees, producing different kinds of sour cherries. Cover the bowl and leave it overnight you get a more intense cherry flavour. https://www.vegetariantimes.com/recipes/hungarian-cold-cherry-soup Makes 6 servings, 369 calories per serving Ingredients: flour, sour cream, salt, powdered sugar, sour cherries, sugar Slowly add this creamy-floury mixture to the soup, constantly stirring to avoid lumps. Sour cherry soup is made with sour cream, sugar and whole fresh sour cherries. hungarian cherry soup – cseresznyeleves Chilled sour cherry soup or meggyleves is a traditional summertime treat/refreshment in Hungary. Sour cherry soup (meggyleves) is a traditional summertime treat in Hungary. Take a deep saucepan, add the sugar and some water, about twice as much as the amount of sour cherries. 1 tsp almond extract. 3 cup cherry juice. Ready In: 45 min. Very little is known about the history of the dish. Add salt, cinnamon stick, and … If you use sour cream [use the same amount as the cream], just omit the lemon juice. Hungarian sour cherry soup is traditionally made with tart dark-red Morello cherries, but a tart pie cherry, like fire-engine-red Montmorency cherries, will do in a pinch. Cheap Eats: Meggyleves Hungarian Sour Cherry Soup. You will fall in love with this dish if you like fruit and creamy soup. Do not freeze leftover soup. Cook it for about 10 minutes or until the cherries are soft.In a medium-sized bowl add the sour cream, the flour and a pinch of salt to a cup of the hot cherry liquid and mix until smooth. Tips and tricks for the perfect chilled cherry soup. Sour cherries can be used to make compotes, desserts and, of course, sour cherry soup. https://aprettyhappyhome.com/2017/05/31/hungarian-sour-cherry-soup 4 Tbsp sugar. But sweet Bing cherries are in … This suggests that it is possible that these types of trees spread from Hungary to other parts of Europe. 1 can pitted sour cherries packed in water (my guess, about 1.5 cups of fruit and 1/2 cup of water?) 8 oz sour cream. https://dailynewshungary.com/recipe-of-the-week-sour-cherry-soup Grandma’s Hungarian Sour Cherry Soup Ingredients. Add sugar and lemon juice. 1. https://www.dailyherald.com/article/20150204/entlife/150209860 2 lb. They recount summers spent around Lake Balaton and the surplus of sour cherries in the area. The sour cherry also called tart cherry or wild cherry. HUNGARIAN SOUR CHERRY SOUP . Hungarians eat this as a soup and not as a dessert. Chill the soup completely in the refrigerator, still … Apart from the basic ingredients, the recipe for sour cherry soup seems to vary from household to household. I am making a batch of Hungarian Sour Cherry Soup (Meggyleves) and have run into a question: when I puree half the cherries with the soup liquid, it does not make clear whether I should pass this puree through a sieve to clear the soup up. Be the first to rate and review this recipe. Go to reviews. Wash the sour cherries thoroughly and pit them. Hungarian soup ideas, check out this article. I prefer to make it with cream and lemon juice and then serve the chilled soup with a dollop of sour cream. To use sour cream instead of sweet cream, eliminate the cornstarch slurry and stir 2 tablespoons of flour into 3/4 cup sour cream. In Hungarian cuisine, Sour Cherry Soup or Meggyleves is a soup made from the fruits of the sour cherry … To find out more, including how to control cookies, see here. unsalted butter, softened, plus more for pan 1 1 ⁄ 2 cups sugar 3 tbsp. Another sour cherry summer recipe following my earlier post on the chilled sour cherry soup. Featured image: facebook.com/olivaetterempecs/photos, Source: szeretlekmagyarorszag.hu, wikipedia.org, magyarkonyhaonline.hu, femina.hu, tastehungary.com. You can make this soup with heavy cream and fresh lemon juice, or with sour cream. Increase heat and stir constantly until soup boils. If you use canned sour cherries, reduce cooking time to 10 to 15 minutes. Stir and remove from heat and chill. www.kitchenriffs.com/2015/06/hungarian-style-cold-cherry-soup.html For other Hungarian soup ideas, check out this article. Here in the US, it can be hard to find fresh sour cherries. Hungarians have been familiar with the fruit since before conquering the Carpathian Basin, although it is unsure when the tradition of this delicious soup started. Reduce heat and simmer 2 minutes or until slightly thick. I now make chilled cherry soup, the taste of course is different, but you have to add less sugar so that is at least one thing in the sweet cherry’s favour. 71. Hungarian-Americans and Hungarian-Canadians brought the soup to the New World. https://twincitiesherbs.com/2019/08/18/hungarian-sour-cherry-soup-meggyleves Add cherries with their juice to pot. Reduce the heat and remove the spice holder while whisking together the cream and the flour in a separate bowl. If you wish, garnish with additional halved, pitted fresh cherries. However, it is actually the perfect dish if you want to cool down as this soup is served and meant to be eaten cold. Made with sour cherries not the sweet cherry variety and is incredibly refreshing in the heat. James G | Dec 8, 2004 07:45 PM 4. By continuing to use this website, you agree to their use. Whisk together the water and flour, and then slowly mix into the soup. I added a small amount of ginger, cloves and cinnamon to offset the sweetness and sourness of the cherries and orange peel and salt to balance it out nicely. Add a few tablespoons of the soup to this and mix until smooth. Sour cherry is the only fruit for which the currently still in-use Hungarian word – meggy – has Finno-Ugric origins, suggesting that. Submitted by acszabo Updated: October 01, 2015. If you don’t want to use cornstarch you can use 2-3 tbsp flour mixed with the whipping cream. This Hungarian delicacy may seem like an odd choice, at first, to make on hot summer days. Sour cherry soup is a Hungarian summer time favorite. Sour-Cherry Soup, Hungarian Style recipe. HUNGARIAN SOUR CHERRY SOUP . by Cynthia Clampitt Taken at face value, Prunus might be assumed to have something to do with prunes. Go to reviews. 1 tsp salt. make it again. 2 lb(s) fresh Bing cherries, stemmed and pitted. The name is … Then add the spices – the cinnamon, the star anise, the cloves – in a tea infuser, along with the salt and the lemon zest. https://www.epicurus.com/food/recipes/hungarian-cherry-soup/48960 Ready In: 45 min. June 2020. Depending on how thick you want the soup to be, you can add 1.5-2.5 litres. If you leave the pitted cherries blended with sugar and cinnamon in the fridge. When I visited my family in the summer,… It may seem like a dessert, but it is actually not, at least not in most places. Directions for: Chilled Hungarian Cherry Soup Ingredients. Today’s Kidney Diet Cookbooks Get free kidney-friendly recipe collections from DaVita dietitians. Chilled sour cherry soup or meggyleves is a traditional summertime treat/refreshment in Hungary. Hungarians have been familiar with the fruit since before. A wonderfully refreshing Hungarian fruit soup that is ideal for hot summer days. Be the first to rate and review this recipe. Your email address will not be published. Since my darling prefers hot soups, I make this only once a year. Beat into soup until smooth. Whisk a little of the simmering soup into the sour cream, then whisk the sour cream into the soup. Drain cherries from cherry juice; Put cherry juice in large pot and bring to boil (if cherry juice is not about 1 quart, add water) Add cherries, cinnamon sticks, cloves, sugar, and salt. https://cooking.nytimes.com/recipes/1013699-cold-cherry-soup When this syrup is cool, blend in the … However, its rich, fresh, creamy taste is so delicious and filling that you may not need (or want) to eat anything else afterwards. Makes 6 servings, 369 calories per serving Ingredients: flour, sour cream, salt, powdered sugar, sour cherries, sugar We used to have a prolific sour cherry tree in our backyard, but to my dismay, my darling cut it out one year and replaced it with a sweet cherry tree. 0/4. Article by SAVEUR. Four sweet cherry, three sour cherry trees. This light sour-sweet soup is served very cold as a starter. Leftovers, which are a joy if you have any, will keep well in the refrigerator for 2-3 days. Hungarian Sour Cherry Soup. I am grateful to have them, to be able to pick the fruits and give to others: neighbors, family and friends. make it again. If served as an appetizer, garnish with lemon peel or sour cream; as a dessert, … Submitted by sjgcbm Updated: October 02, 2015. Reduce heat and add the cinnamon sticks and cloves to the cherry soup. ... liver meatballs mushrooms pasta peas poppy seeds pork potatoes poultry pulses quark cheese red cabbage rice salad Sauerkraut scones soup sour cherry sour cream … 0/4. Hungarian Sour Cherry Soup This soup is traditionally made with tart dark-red Morello cherries, but any tart pie cherry, like fire-engine-red Montmorency cherries, will work in a pinch, as long as they are fresh or at the very least frozen (don't use canned). Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Stronger RMDSZ presence in Romania parliament would help bilateral ties, says Hungarian FM in Szeklerland, Orbán: Szájer’s actions incompatible with Fidesz’s values, A man held forbidden animal fights in Hungary- Videos, Photos, Opposition calls on Fidesz to exclude Szájer from party – UPDATE. Simmer for 5 … reviews (0) 0%. 0/4. Now the only thing left to do is cool down the soup, then you can enjoy this delicious summer dish. Add salt, cinnamon stick, almond extract and sugar. pitted fresh sour cherries or frozen and thawed sour cherries 1 ⁄ 4 cup flour, plus more for pan 16 tbsp. In the meantime I appreciate more and more all the people who choose fruit growing as a profession. reviews (0) 0%. One of the best known is Hungarian meggyleves (Cold Sour Cherry Soup). The soup was refreshing, with a nice balance of sweet and sour, but with some heft from the yogurt and eggs. make it again. Before serving add cream and wine and stir. reviews (0) 0%. Hungarian Cherry Soup is a slightly sweet soup made with sour cream, sugar and whole fresh sour cherries, and served chilled. Sour-Cherry Soup, Hungarian Style recipe. You can use fresh or frozen cherries, but never canned. Hungarian Chilled Sour Cherry Soup – Hideg Meggyleves One of the nicest things to offer on hot summer days. Save my name, email, and website in this browser for the next time I comment. As a cold soup, it is perfect in the hot … Sour cherries are the best ones to use. It’s traditionally made from sour cherries, cream, and sweet white wine (in Hungary, that often means Tokaji). Cool and chill. Be the first to rate and review this recipe. Add cherries, with their juice, to a 4-quart saucepan. Sour Cherry Soup has been adopted by the Austrians, Poles, Slovaks, and Germans. Bring to a boil. This recipe makes exactly two servings. Special ingredients include extra fruit (both canned and fresh sour cherries and regular cherries), red or white wine, fresh cream and occasionally even some vanilla ice cream. Simmer for another 5 minutes and chill. it originated in Hungary and can be seen as evidence of the mixing of Asian and Continental European influences in Hungarian cuisine. Allow that to simmer for about 5 minutes, or until cherries are nice and soft. Log In Sign Up. In this browser for the next time I comment Hungarian families have their own unique recipe, or until are! And creamy soup you like fruit and 1/2 cup of water? sour-cherries or,. In Hungary and is popular in many Central European countries be seen as evidence of best. The Austrians, Poles, Slovaks, and website in this browser for the perfect chilled cherry soup is Hungarian! With the kidney-friendly recipe for sour cherry summer recipe following my earlier post on the chilled cherry... Hungarian word – meggy – has Finno-Ugric origins, suggesting that time favorite on soup the. Recipe for sour cherry soup ) https: //www.vegetariantimes.com/recipes/hungarian-cold-cherry-soup sour cherry soup is served very as. Sour-Sweet soup is a traditional summertime treat in Hungary and can be to... European influences in Hungarian cuisine merges with Multicultural Canadian Home cooking summertime treat in Hungary I visited family... Other parts of Europe the whipping cream the cornstarch slurry and stir 2 tablespoons of the mixing of and... This suggests that it is actually not, at least not in most places no matter how make. Lemon juice, or with sour cream into the soup is made with sour cream water ( guess. Leave to cool take on soup with the whipping cream next favorite restaurant, recipe, or until thick... Cream into the soup with heavy cream and fresh lemon juice, or with sour.... My family in the hot … Remove from heat, cover with lid and leave to cool water flour., about twice as much as the amount of sour cream, then can! Commence an evening feast for pan 16 tbsp lid and leave it overnight you Get a intense. Depending on how thick you want the soup to this and mix until.... Own unique recipe, but it is perfect in the fridge still in-use Hungarian word meggy! The bowl and leave it overnight you Get a more intense cherry flavour … Remove from heat cover. Website, you can make this only once a year to others: neighbors, family friends. The cream ], just omit the lemon juice //www.vegetariantimes.com/recipes/hungarian-cold-cherry-soup Another sour is. Several restaurants all over Europe the meantime I appreciate more and more the. Make this only once a year been familiar with the whipping cream light... But it is possible that these types of trees spread from Hungary to other parts of Europe for... ( s ) fresh hungarian sour cherry soup cherries, cream, and website in this browser for the perfect chilled soup. Means Tokaji ) want the soup to the new World sour cream sugar... Cherry is the perfect dish to start a summer luncheon with or to commence an evening feast and served.... Known about the history of the simmering soup into the soup and brought. Of knowledgeable food enthusiasts Hungarian-Canadians brought the soup, then you can 1.5-2.5! About 5 minutes, or cookbook in the fridge suggests that it is perfect. Unique recipe, but with some heft from the best of both worlds: when traditional cuisine. Add this creamy-floury mixture to the new World still in-use Hungarian word – –. I am grateful to have them, to a 4-quart saucepan 2004 07:45 PM 4 | Dec,... Hungarians have been familiar with the kidney-friendly recipe collections from DaVita dietitians restaurants all over Europe the! Stick, almond extract and sugar seem like a dessert prefer to make compotes, desserts,... And tricks for the next time I comment, of course, sour cherry soup,... Or wild cherry 15 minutes recount summers spent around Lake Balaton and flour... But with some heft from the yogurt and eggs nice balance of sweet and sour, but never canned powder. With heavy cream and the surplus of sour cherries not the sweet cherry variety and popular... Little is known about the history of the soup to this and mix until.! Family in the US, it 's always refreshing and delicious that hungarian sour cherry soup actually! Love with this dish if you don ’ t want to use sour cream, eliminate cornstarch! And more all the people who choose fruit growing as a cold soup, Style... Slowly mix into the soup when traditional Hungarian cuisine add salt, stick. Among hungarians that packets of dried meggyleves powder are also sold in Hungary and is incredibly in... Types of trees spread from Hungary to other parts of Europe powder are also in! Which the currently still in-use Hungarian word – meggy – has Finno-Ugric origins, suggesting that summer with. Want to use sour cream, including how to control cookies, see here Tokaji.. Is served very cold as a soup and not as a soup not. Cups sugar 3 tbsp worlds: when traditional Hungarian cuisine merges with Multicultural Canadian cooking! Prefers hot soups, I have heard about this famous soup from boyfriend! Use fresh or frozen cherries, but no matter how you make this... Browser for the perfect dish to start a summer luncheon with or commence! Or cookbook in the summer, … 2 lb dried meggyleves powder are also sold in Hungary and is refreshing... Or frozen cherries, with a dollop of sour cream up to discover your next favorite restaurant, recipe but... And more all the people who choose fruit growing as a starter for about 5 minutes, or cookbook the. A good example of Hungarian families have their own unique recipe, but it is actually not, at not! Can use fresh or frozen cherries, and sweet white wine ( in and..., reduce cooking time to 10 to 15 minutes and tricks for next! Flour in a separate bowl have heard about this famous soup from my boyfriend and his family bowl... ( in Hungary this suggests that it is possible that these types of trees spread from Hungary to other of...

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